chilled elephant trunk clam(200g*6pcs)
Original price was: CHF23.00.CHF5.00Current price is: CHF5.00.
Place of origin: USA
Net content: 200 g bag
Shelf life: 1 month
Ingredients: elephantine mussel
Conservation: Frozen
Place of origin: USA
Net content: 200 g bag
Shelf life: 1 month
Ingredients: elephantine mussel
Conservation: Frozen
Taste the freshness of the sea with our freshly frozen elephant mussels. Each one is carefully selected and frozen immediately after harvesting to preserve their flavour and quality. Perfect for adding to your favourite seafood dishes or for use in delicious gourmet recipes. You can enjoy an authentic ocean experience in the comfort of your own home: taste them now and surprise your taste buds!
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Price Tier Weight per box Quantity Ideal Use Case RM 85 ≈1850g 1box romantic couple’s world RM 264 ≈1850g 4boxes Family meal (6 persons) RM 320 ≈1850g 6boxes entertain (for dinner) -
🦀Cook completely and freeze for freshness.
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🍜Ready to eat when thawed. Or cook to preference
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Fishing Coordinates: Andaman Sea 8°12’N 98°36’E (MSC-certified fishery)
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Processing Time: 2025-01-23 14:30 SGT
- Cold Chain Documentation:
🚚 Full Cold Chain Monitoring: -18°C Constant Temperature Storage (Fluctuation <0.5°C) ·
📍 Stored in Pasir Gudang Cold Storage Zone A, Johor
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🔒 100% Trust Guarantee:
– Allergen alert: produced in an environment containing crustaceans/fish products
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– Environmentally friendly packaging: 100% biodegradable ice packs (48 hours to keep cold)
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Price Tier Shrimp Weight Quantity Ideal Use Case RM 25 490-500g 2 pcs get a taste of sth RM 146 490-500g 12 pcs Family meal (6 persons) RM 366 490-500g 32 pcs entertain (for dinner) 🕌 HALAL Processing & Packaging:
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– Processing complies with Islamic (HALAL) standards
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– Packaging materials are HALAL-certified, free from any non-HALAL ingredients
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– Storage and transportation are fully isolated from non-HALAL products
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HALAL Certification · Certified by the Malaysian Islamic Development Department (JAKIM)
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- 🔍 Verify Certification
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Fishing Coordinates: Andaman Sea 8°12’N 98°36’E (MSC-certified fishery)
-
Processing Time: 2025-01-23 14:30 SGT
- Cold Chain Documentation:
🚚 Full Cold Chain Monitoring: -18°C Constant Temperature Storage (Fluctuation <0.5°C) ·
📍 Stored in Pasir Gudang Cold Storage Zone A, Johor
-
🔒 100% Trust Guarantee:
– Allergen alert: produced in an environment containing crustaceans/fish products
– Shelf life: -18°C for 12 months (recommended to consume within 3 days after opening)
– Environmentally friendly packaging: 100% biodegradable ice packs (48 hours to keep cold)
-
MSC Sustainable Fishing Certification · MS 1480 Food Safety Management System (Certification No.: MY6338-5693)
- 🔍 Verify Certification
-
🛡️ MOH Import Permit (No.: MOH-2025-FV-0211) · Customs Clearance Code: MY20250211RU
-
SFA Approved Import License: [SFA-2025-FV-0211]
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Heart-Healthy Protein
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Zero Antibiotics | Nitrogen-Frozen Freshness
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🕌 HALAL Processing & Packaging:
-
– Processing complies with Islamic (HALAL) standards
-
– Packaging materials are HALAL-certified, free from any non-HALAL ingredients
-
– Storage and transportation are fully isolated from non-HALAL products
-
HALAL Certification · Certified by the Malaysian Islamic Development Department (JAKIM)
-
- 🔍 Verify Certification
-
Fishing Coordinates: Andaman Sea 8°12’N 98°36’E (MSC-certified fishery)
-
Processing Time: 2025-01-23 14:30 SGT
- Cold Chain Documentation:
🚚 Full Cold Chain Monitoring: -18°C Constant Temperature Storage (Fluctuation <0.5°C) ·
📍 Stored in Pasir Gudang Cold Storage Zone A, Johor
-
🔒 100% Trust Guarantee:
– Allergen alert: produced in an environment containing crustaceans/fish products
– Shelf life: -18°C for 12 months (recommended to consume within 3 days after opening)
– Environmentally friendly packaging: 100% biodegradable ice packs (48 hours to keep cold)
-
MSC Sustainable Fishing Certification · MS 1480 Food Safety Management System (Certification No.: MY6338-5693)
- 🔍 Verify Certification
-
🛡️ MOH Import Permit (No.: MOH-2025-FV-0211) · Customs Clearance Code: MY20250211RU
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SFA Approved Import License: [SFA-2025-FV-0211]
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